Job als Koch/ Chef de Partie m/w/d - Flusskreuzfahrt

Currently more than 80 modern and luxurious river cruise ships of Viking River Cruises are sailing along the most beautiful rivers in Europe including Rhine, Main, Danube, Elbe, Saone, Rhone, Seine and Bordeaux. A job on board that’s going place, e.g. Amsterdam, Antwerp, Avignon, Basel, Belgrade, Bordeaux, Budapest, Cologne, Frankfurt, Koblenz, Lyon, Nuremberg, Paris, Passau, Prague, Regensburg, Rouen, Strasbourg or Vienna.

Enjoy some of the best benefits in the river cruise industry with a job as Chef de Partie m/f/x:

• Above average salary for the cruise industry
• French and Swiss working contracts
• regular Paid vacation days   - working 2 months on board, followed by 2 weeks paid vacation leave
• End of contract completion bonus on top of the salary 
• Great benefits including health insurance, pensions, child allowance & unemployment insurance
• Crew Member Referral Program  
• Complimentary ship-wide Wi-Fi
• Intensive training sessions before and during  the season

Which skills are expected from you?

•  Graduated apprenticeship as cook
• Min. 1 years professional experience in 4 or 5* Kitchen/Galley
• International experience / ship-Experience is an asset
• Good English skills, other languages are an asset
• Ability to work independently, service-oriented and guest focused
• Ability to train and motivate subordinates

Your duties on board as a Chef de Partie/ Cook m/f/x:

• Assistance with preparation and cooking daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle
• Conduction of stock takes; inventory according to company procedures
• Preparation of opening and closing ships at start and end of season
• Performance according to company standards and HACCP rules
• Participation in loadings
• Correct storage of stock; establishing of par levels

Ready for the next step? Why wait?

Set sail for your career with Viking River Cruises and apply today!

Über uns: